Local Food Dude

Thinking Local Grows Communities
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LFD Consulting

 

Farm-to-School

  • How to implement a successful Farm-to-School Program and get administrators, students and teachers involved
  • Guest Chef Cooking Series for Kids
  • Staff Development & Training using recipe book designed by Chef Tim utilizing local products
  • Implementation of Farm-to-School TEAM, combining Food Services, Culinary Arts and Vocational Agriculture and or Consumer Sciences; Business strategies to keep students level of involvement
  • How to "Sell" yourself.

 

Farmer's Markets

  • Farmer's Market managing strategies
  • Farmer's Market layout, design and marketing
  • Hands on Market Master
  • Nutritional Classes

 

K-12 School Lunch Program

  • Chef Tim created 11 "Branded Concepts" to kick up the excitement in your school cafe. The concepts feature many "scratch" recipes but can also be used with many government commodity foods, Email Chef Tim for more information.