
LFD Consulting
Farm-to-School
How to implement a successful Farm-to-School Program and get administrators, students and teachers involved
Guest Chef Cooking Series for Kids
Staff Development & Training using recipe book designed by Chef Tim utilizing local products
Implementation of Farm-to-School TEAM, combining Food Services, Culinary Arts and Vocational Agriculture and or Consumer Sciences; Business strategies to keep students level of involvement
How to "Sell" yourself.
Farmer's Markets
K-12 School Lunch Program
Chef Tim created 11 "Branded Concepts" to kick up the excitement in your school cafe. The concepts feature many "scratch" recipes but can also be used with many government commodity foods, Email Chef Tim for more information.