Thank you to Elizabeth Fleming & the "Breakfast with the Farmers" program, without her who knows where we all would be! Chef Tim Testimonials "You are the local food dude man!!!" Chef John Turenne President & Founder Tall, Bald and of Robust Appetite, the chef Timothy Cipriano" Gerri Hirshey "You remain my hero brother; let me know what I can do to help."
Anthony Geraci Professional Chef & Program Director 1st Course; Transforming Lives through Culinary Training NOW, THEREFORE, I, Sydney T. Schulman, Mayor of the Town of Bloomfield, on behalf of the Bloomfield Town Council and all Bloomfield residents, do hereby congratulate Timothy Cipriano on all of his accomplishments and wish him continued success; and
FURTHER, I hereby declare today, Monday, June 11, 2007 to be known as "Timothy Cipriano Day" in the Town of Bloomfield. "Congratulations on the Farm-to-School Program! It’s great what you have already accomplished in your short tenure as Bloomfield’s Director of Food Services." Robert Buganski Assistant Superintendent "Thank you for agreeing to participate in the CT NOFA workshop titled " How to Start a Revolution: Stories from the Front Lines of Local Food" on March 10th." Jiff Martin New England Field Representative "Lunch has become more interesting at Dodd Middle School, and some local farmers may benefit. Through the efforts of the school’s chef, Tim Cipriano, the Park Place school has become a participant in the Connecticut Farm to School Program." Record Journal, Meriden, CT |  Chef John Turenne, Chef Tim, Marydale DeBor, Wes Small at White Peach Restaurant and Plow to Plate Program on CT Seafood 
Chef Jeri Kircjir of White Peach, Chef Tim and Marydale learn from the expert, Chef John on how to grill a pizza 
Wes Small of Tilden Seafood pulls a fast one on Chef Tim 
Molly Cip controlling the cows at Laurel Ridge Grass Fed Beef 
Daddy's helpers, James & Michael at Deeply Rooted Farms |